Who Reads Vegetarian Times? Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
What You Can Expect in Each Issue:
Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles.
Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients.
Life--Carrot and Stick: Who walks the walk and who's nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers
Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes.
Vegan Gourmet: Our popular plant-based column.
Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included "10 Ways to Green your Fridge," "South American Superfoods," and "Earth to Table Herbs."
Past Issues:
Contributors: Contributors range from Restaurateurs, chefs, nutritionists, artists. These people are carefully selected for their passion and knowledge of vegetarian food and the accompanying lifestyle.
Magazine Layout Each issue features beautiful food photography, focusing on a soft palette of colors for long reading sessions.
Comparisons to Other Magazines The magazine is written for both vegetarians and flexitarians alike. It promotes a healthy vegetarian lifestyle without putting guilt on those who eat meat. The editors strive to bring readers articles in a positive light without preaching and politics.
Advertising Readers will find advertisements mainly from companies making vegetarian foods products. Additional frequent advertisements include supplements, cruelty-free beauty products and eco-friendly products. Most advertisements include a "Reader Service" option so readers may request more information about specific products.
Product Description Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.
Maybe useful if you're brand new to vegetarianism and already have some cookbooksAugust 4, 2010 Silea(Portland, OR) 3 out of 3 found this review helpful
I've been a vegetarian for over a third of my life at this point, and VT doesn't offer any info i didn't know when i was just starting to toy with the idea in my teen years. Now, i admit, i grew up in California, where vegetarianism is pretty commonplace, so maybe there's lots of interesting stuff in these magazines if you're from a less veggie-friendly region.
Worse yet, the recipes are awful. I tried a couple and they came out totally bland. Then i realized the recipes almost never call for salt. This is one of those 'if you're a vegetarian, you must be health-obsessed' oversights, maybe, so i started adding salt when it seemed appropriate. Turns out, all the recipes i tried are bland and boring, even with salt. Some other reviews suggest that the recipes are merely inconsistent, in that some are great and some are awful, but so far i've only tried the awful ones.
The only thing i've actually gleaned from this magazine in the past year is how to freeze a few veggies, but i'm sure i could have found that same information online when i needed it.
We won't be renewing this subscription.
Great introductionJune 16, 2010 Judith A. Russeff My husband and I are rather new to vegetarian and vegan cooking. This publication has made learning the tricks to make cooking easy, not to mention, enjoyable. Ninety nine point nine percent of the dishes I have cooked have been delicious. I always look forward to the next issue. Good work!
Among the bestMay 29, 2010 Ginny Lavender(Fort Worth, Texas USA) I've been subscribing to this magazine for several years now, although I'm not vegetarian. The reason is not just because of the beautiful photography and creative recipes, which I would put among the best of the food magazines, but also because it's interesting to see the point of view. Some recipes are for vegetarians, others for vegans and lately there are some gluten-free suggestions to match the current trend. The magazine itself seems very open-minded, but some of the letters come from food police types who want everything in the magazine to meet their particular food rules. My only objection is to some of the questionable advice about health benefits of particular foods, and lately I find this in most magazines.
I can eat it all!May 27, 2010 Seaweede(Pittsford, NY United States) I love that I can open a magazine and EAT everything inside it. It's ALL vegetarian!! The recipes are clearly written out and the photos are incredible!
Helpful IdeasMay 16, 2010 Traveling Wife Okay, there are a lot of ads, but the pictures and recipes give me ideas every month. I appreciate VT's efforts to provide so many vegan recipes and alternatives, too. Of course, I'm not interested in every article, but I often find them interesting and helpful. All things considered, I think it's totally worth what I paid.
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